Peanut Butter Cranberry Go-Bars

Peanut Butter Cranberry Go-Bars
Photo by Annabelle Breakey

Ingredients

  • 1 cup regular rolled oats
  • Finely shredded zest from 1 lemon
  • ½ teaspoon salt
  • 1 tablespoon fresh lemon juice
  • 1 cup whole-wheat flour
  • ½ cup honey
  • ¼ cup low-fat milk
  • + 25 more ingredients
    • ½ cup chopped roasted salted peanuts
    • ½ cup chopped roasted salted peanuts
    • ½ cup dried cranberries
    • ¼ cup low-fat milk
    • ½ cup finely chopped dried Mission figs
    • Cooking-oil spray
    • 3 tablespoons flax seeds
    • 1 large egg
    • Finely shredded zest from 1 lemon
    • ½ teaspoon baking powder
    • 1 tablespoon fresh lemon juice
    • 1 cup regular rolled oats
    • ¾ cup natural chunky peanut butter
    • 3 tablespoons flax seeds
    • ½ cup honey
    • 1/3 cup oat bran
    • ½ teaspoon baking powder
    • ½ cup dried cranberries
    • 1 cup whole-wheat flour
    • 1 large egg
    • 1/3 cup oat bran
    • Cooking-oil spray
    • ½ teaspoon salt
    • ½ cup finely chopped dried Mission figs
    • ¾ cup natural chunky peanut butter

1. Line a 9- by 13-in. pan with plastic wrap, leaving an overhang on the 9-in. sides, and coat with cooking-oil spray. In a large bowl, stir together oats, oat bran, flax seeds, flour, baking powder, salt, peanuts, cranberries, and figs until well blended. 2. In the bowl of a stand mixer, beat to...

View full recipe at My Recipes

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