Peanut Butter Cream Tart

Peanut Butter Cream Tart
Photo by Mark Thomas


  • 6 ounces cream cheese
  • 1 ½ cups chocolate wafer cookies
  • 10 tablespoons powdered sugar
  • 1 ounce semisweet chocolate
  • ¾ cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 cup whipping cream
  • + 1 more ingredients
    • 5 tablespoons unsalted butter

Preheat oven to 325°F. Butter 9-inch-diameter tart pan with removable bottom. Mix cookie crumbs and butter in medium bowl until moist clumps form. Press mixture onto bottom and up sides of prepared tart pan. Bake until set, about 10 minutes. Cool completely. Using electric mixer, beat cream chees...

View full recipe at Epicurious


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