Peanut Butter Cup Brownies

Peanut Butter Cup Brownies
Photo by Anna Williams

Ingredients

  • 1 ½ cups all-purpose flour
  • 2 teaspoons vanilla extract
  • 8 large peanut butter cups, cut into pieces
  • 1 ½ cups all-purpose flour
  • 8 ounces bittersweet chocolate, chopped
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • + 9 more ingredients
    • Kosher salt
    • 8 ounces bittersweet chocolate, chopped
    • 8 large peanut butter cups, cut into pieces
    • 2 sticks unsalted butter, plus more for the pan
    • 3 cups sugar
    • 4 large eggs
    • 3 cups sugar
    • 2 sticks unsalted butter, plus more for the pan
    • Kosher salt

Heat oven to 400° F. Melt the butter and chocolate in a pan over low heat. Using a mixer, beat the eggs and sugar until pale yellow and fluffy. Lower speed and pour in the melted chocolate and vanilla. Mix in the flour and 1/4 teaspoon salt. Fold in the peanut butter cups. Scrape into a butte...

View full recipe at My Recipes

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