Peanut Butter Cup Tart

Peanut Butter Cup Tart
Photo by www.jasonandshawnda.com

Ingredients

  • 6 peanut butter cups, coarsely chopped
  • ½ cup heavy cream
  • 1 Tbsp butter
  • 4 oz semisweet chocolate, chopped
  • 1 cup heavy cream
  • 1 tsp vanilla
  • ½ cup sugar
  • + 5 more ingredients
    • 1 cup creamy peanut butter
    • 8 oz cream cheese, room temp
    • 5 Tbsp butter, melted and cooled to room temp
    • 2 oz bittersweet chocolate, coarsely chopped
    • 9 oz chocolate wafer cookies (1 box)

1. Preheat oven to 325. 2. In a food processor, finely grind the cookies and bittersweet chocolate. 3. Add the butter and pulse until well incorporated and moist clumps form 4. Transfer to a 9-inch tart pan with a removable bottom. Press the crumbs evenly into the bottom and up the side. 5. B...

View full recipe at SpringPad

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