Peanut Butter Cup Tarts (2)

Ingredients

• 1 cup
• sugar
• 1 cup
• sugar
• 1 cup
• brown sugar
• 1 cup
• + 41 more ingredients
• • brown sugar
  • 1 cup
  • peanut butter
  • 1 cup
  • peanut butter
  • ½
  • softened
  • butter
  • ½
  • softened
  • butter
  • ½ cup
  • shortening
  • ½ cup
  • shortening
  • 2
  • eggs
  • 2
  • eggs
  • 2 teaspoons
  • vanilla
  • 2 teaspoons
  • vanilla
  • 3 cups
  • flour
  • 3 cups
  • flour
  • 1 ½ teaspoons
  • baking soda
  • 1 ½ teaspoons
  • baking soda
  • 1 teaspoon
  • baking powder
  • 1 teaspoon
  • baking powder
  • 1 package
  • miniature peanut butter cup
  • (refrigerated*)
  • 1 package
  • miniature peanut butter cup
  • (refrigerated*)

1 Mix sugars, peanut butter, shortening, eggs and vanilla together with mixer. 2 Sift in dry ingredients. 3 Mix well. 4 Form into balls about the size of walnuts and then roll in sugar. 5 Put balls into a mini muffin pan that has been sprayed with vegetable spray. 6 Bake at 8 minutes at 375....

View full recipe at SpringPad