Peanut Butter Cup Tarts (2)

Ingredients

  • 1 cup
  • sugar
  • 1 cup
  • sugar
  • 1 cup
  • brown sugar
  • 1 cup
  • + 41 more ingredients
    • brown sugar
    • 1 cup
    • peanut butter
    • 1 cup
    • peanut butter
    • ½
    • softened
    • butter
    • ½
    • softened
    • butter
    • ½ cup
    • shortening
    • ½ cup
    • shortening
    • 2
    • eggs
    • 2
    • eggs
    • 2 teaspoons
    • vanilla
    • 2 teaspoons
    • vanilla
    • 3 cups
    • flour
    • 3 cups
    • flour
    • 1 ½ teaspoons
    • baking soda
    • 1 ½ teaspoons
    • baking soda
    • 1 teaspoon
    • baking powder
    • 1 teaspoon
    • baking powder
    • 1 package
    • miniature peanut butter cup
    • (refrigerated*)
    • 1 package
    • miniature peanut butter cup
    • (refrigerated*)

1 Mix sugars, peanut butter, shortening, eggs and vanilla together with mixer. 2 Sift in dry ingredients. 3 Mix well. 4 Form into balls about the size of walnuts and then roll in sugar. 5 Put balls into a mini muffin pan that has been sprayed with vegetable spray. 6 Bake at 8 minutes at 375....

View full recipe at SpringPad

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network