Peanut Butter Cup Tarts

Ingredients

  • 15 ounce(s) roll refrigerated peanut butter cookie dough
  • 36 milk choc. mini peanut butter cups

Refrigerate candies so paper will peel off easily. Unwrap each. Follow slicing instructions on peanut butter cookie wrapper. Cut each slice into quarters. Place each piece in a greased miniature muffin and is barely done. Remove from oven and immediately push a candy cup into each cookie-filled m...

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $22.99
    28%off
    Jackson Family Estates Kendall Jackson Vintners Reserve Cabernet Sauvignon Case of 6 Bottles
    Jackson Family Estates Kendall Jackson Vintners Reserve Cabernet Sauvignon Case of 6 Bottles 2008
  • $30.19
    27%off
    Cantina Tramin Nussbaumer Gewurztraminer
    Cantina Tramin Nussbaumer Gewurztraminer 2011
See More Deals »






Snooth Media Network