Peanut Butter Cup Tarts


  • 15 ounce(s) roll refrigerated peanut butter cookie dough
  • 36 milk choc. mini peanut butter cups

Refrigerate candies so paper will peel off easily. Unwrap each. Follow slicing instructions on peanut butter cookie wrapper. Cut each slice into quarters. Place each piece in a greased miniature muffin and is barely done. Remove from oven and immediately push a candy cup into each cookie-filled m...

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