Peanut Butter Cups in the Blanket

Ingredients

• miniature marshmallows
• 2 cup(s) powdered sugar
• 1 cup(s) graham cracker crumbs
• 1 cup(s) creamy peanut butter
• ½ cup(s) butter, softened
• 1 pound(s) semisweet chocolate, melted
• ½ package(s) frozen puff pastry sheets

Special equipment: 2 miniature muffin pans Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 350° F. Using 1 miniature muffin pan, spoon 1 teaspoon melted chocolate into bottom of each cup. Let cool. In a medium bowl, combine butter, peanut butter, cracker crumbs, and sugar, stirr...

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