Peanut Butter Cups in the Blanket


  • ½ package(s) frozen puff pastry sheets
  • 1 pound(s) semisweet chocolate, melted
  • ½ cup(s) butter, softened
  • 1 cup(s) creamy peanut butter
  • 1 cup(s) graham cracker crumbs
  • 2 cup(s) powdered sugar
  • miniature marshmallows

Special equipment: 2 miniature muffin pans Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 350° F. Using 1 miniature muffin pan, spoon 1 teaspoon melted chocolate into bottom of each cup. Let cool. In a medium bowl, combine butter, peanut butter, cracker crumbs, and sugar, stirr...

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