Peanut Butter Custard Blast Recipe

Peanut Butter Custard Blast Recipe
Photo by www.tasteofhome.com

Ingredients

  • 2 cups cream-filled chocolate sandwich cookie crumbs
  • 2 tablespoons sugar
  • 1/3 cup butter, melted
  • 1-½ cups sugar
  • 1/3 cup cornstarch
  • FILLING:
  • 2 tablespoons all-purpose flour
  • + 10 more ingredients
    • ½ teaspoon salt
    • 6 cups 2% milk
    • 6 egg yolks, beaten
    • 1 cup creamy peanut butter
    • TOPPING:
    • 2 cups heavy whipping cream
    • 1 tablespoon confectioners' sugar
    • 6 peanut butter cups, chopped
    • ½ cup chopped salted peanuts
    • 2 tablespoons chocolate syrup

1. In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 375° for 8 minutes or until set. Cool on a wire rack. 2. For filling, in a large saucepan, combine the sugar, cornstarch, flour and salt. Stir in milk until...

View full recipe at SpringPad

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