Peanut Butter Custard Blast Recipe | Taste of Home Recipes

Ingredients

• 2 tablespoons chocolate syrup
• ½ cup chopped salted peanuts
• 6 peanut butter cups, chopped
• 1 tablespoon confectioners' sugar
• 2 cups heavy whipping cream
• TOPPING:
• 1 cup creamy peanut butter
• + 10 more ingredients
• • 6 egg yolks, beaten
  • 6 cups 2% milk
  • ½ teaspoon salt
  • 2 tablespoons all-purpose flour
  • ¹/₃ cup cornstarch
  • 1-½ cups sugar
  • FILLING:
  • ¹/₃ cup butter, melted
  • 2 tablespoons sugar
  • 2 cups cream-filled chocolate sandwich cookie crumbs

1. In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 375° for 8 minutes or until set. Cool on a wire rack. 2. For filling, in a large saucepan, combine the sugar, cornstarch, flour and salt. Stir in milk until...

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