Peanut Butter Custard Blast Recipe | Taste of Home Recipes

Ingredients

  • 2 tablespoons chocolate syrup
  • ½ cup chopped salted peanuts
  • 6 peanut butter cups, chopped
  • 1 tablespoon confectioners' sugar
  • 2 cups heavy whipping cream
  • TOPPING:
  • 1 cup creamy peanut butter
  • + 10 more ingredients
    • 6 egg yolks, beaten
    • 6 cups 2% milk
    • ½ teaspoon salt
    • 2 tablespoons all-purpose flour
    • 1/3 cup cornstarch
    • 1-½ cups sugar
    • FILLING:
    • 1/3 cup butter, melted
    • 2 tablespoons sugar
    • 2 cups cream-filled chocolate sandwich cookie crumbs

1. In a small bowl, combine cookie crumbs and sugar; stir in butter. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 375° for 8 minutes or until set. Cool on a wire rack. 2. For filling, in a large saucepan, combine the sugar, cornstarch, flour and salt. Stir in milk until...

View full recipe at SpringPad

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