Peanut Butter Custard Pie

Ingredients

• peanut butter
• ¹/₃ cup
• peanut butter
• ¹/₃ cup
• vanilla
• ½ teaspoon
• vanilla
• + 17 more ingredients
• • ½ teaspoon
  • milk, scalded
  • 2 cups
  • milk, scalded
  • 2 cups
  • light corn syrup
  • 1 cup
  • light corn syrup
  • 1 cup
  • salt
  • ¼ teaspoon
  • salt
  • ¼ teaspoon
  • eggs, slightly beaten
  • 4
  • eggs, slightly beaten
  • 4

1 Combine ingredients and pour into pastry lined pie plate. 2 Bake at 450 degrees for 10 minutes. 3 Reduce heat to 325 degrees and bake for 30-40 minutes longer or till knife inserted in center comes out clean. 4 Serve with whipped cream, if desired.

View full recipe at SpringPad