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Peanut Butter Custard Pie

Ingredients

  • peanut butter
  • 1/3 cup
  • peanut butter
  • 1/3 cup
  • vanilla
  • ½ teaspoon
  • vanilla
  • + 17 more ingredients
    • ½ teaspoon
    • milk, scalded
    • 2 cups
    • milk, scalded
    • 2 cups
    • light corn syrup
    • 1 cup
    • light corn syrup
    • 1 cup
    • salt
    • ¼ teaspoon
    • salt
    • ¼ teaspoon
    • eggs, slightly beaten
    • 4
    • eggs, slightly beaten
    • 4

1 Combine ingredients and pour into pastry lined pie plate. 2 Bake at 450 degrees for 10 minutes. 3 Reduce heat to 325 degrees and bake for 30-40 minutes longer or till knife inserted in center comes out clean. 4 Serve with whipped cream, if desired.

View full recipe at SpringPad

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