Peanut Butter Delight

Ingredients

• Chocolate syrup
• 16 peanut butter cups
• 1 cup milk
• 1 (3.4 ounce) package instant butterscotch pudding mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 1 (8 ounce) container frozen non-dairy whipped topping, thawed
• 3 cups vanilla ice cream, softened
• + 2 more ingredients
• • 2 tablespoons butter, softened
  • 1 individual package graham crackers, crumbled

1. Mix graham crackers and butter until well combined. Press into the bottom of an 8x8-inch pan, set aside. 2. Mix together ice cream and whipped topping in a stand mixer on low speed until combined. With mixer running, slowly pour in the vanilla and butterscotch pudding mixes; mix well, then ad...

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