Peanut Butter Delight


  • Chocolate syrup
  • 16 peanut butter cups
  • 1 cup milk
  • 1 (3.4 ounce) package instant butterscotch pudding mix
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 1 (8 ounce) container frozen non-dairy whipped topping, thawed
  • 3 cups vanilla ice cream, softened
  • + 2 more ingredients
    • 2 tablespoons butter, softened
    • 1 individual package graham crackers, crumbled

1. Mix graham crackers and butter until well combined. Press into the bottom of an 8x8-inch pan, set aside. 2. Mix together ice cream and whipped topping in a stand mixer on low speed until combined. With mixer running, slowly pour in the vanilla and butterscotch pudding mixes; mix well, then ad...

View full recipe at SpringPad


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