Peanut Butter Delight Cake

Ingredients

• 3 tablespoons chopped dry roasted peanuts
• Water, as needed
• 1 teaspoon vanilla extract
• ¼ cup chocolate syrup
• 1 cup powdered sugar
• GLAZE:
• ¾ cup chocolate syrup
• + 13 more ingredients
• • 1 cup buttermilk
  • ½ teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons baking powder
  • 2 ¾ cups Pillsbury BEST® All Purpose Flour
  • 3 large eggs
  • 1 ½ teaspoons vanilla extract
  • ½ cup firmly packed brown sugar
  • 1 cup granulated sugar
  • ¾ cup Jif® Creamy Peanut Butter
  • ¾ cup Crisco® Butter Shortening or Crisco® Butter Shortening Sticks
  • Crisco® Flour No-Stick Spray
  • CAKE:

1. Heat oven to 350 degrees F. Coat 10-inch (12-cup) bundt pan lightly with no-stick cooking spray. 2. In the bowl of an electric mixer beat shortening, peanut butter, sugar and brown sugar on low speed until creamy. Add vanilla and eggs, 1 at a time, beating well after each addition. 3. In med...

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