Peanut Butter-Fudge Cups

Peanut Butter-Fudge Cups
Photo by Becky Luigart-Stayner

Ingredients

  • 1 tablespoon butter
  • 1 large egg
  • 1/8 teaspoon salt
  • 1 ½ tablespoons corn syrup
  • 3 tablespoons brown sugar
  • 2 tablespoons all-purpose flour
  • 1/8 teaspoon salt
  • + 29 more ingredients
    • Crust:
    • 2 tablespoons semisweet chocolate chips
    • Cooking spray
    • 1 cup all-purpose flour
    • 1 cup all-purpose flour
    • 1 ½ tablespoons corn syrup
    • ¼ cup chunky peanut butter
    • 1 tablespoon butter
    • 2 tablespoons semisweet chocolate chips
    • 2/3 cup packed brown sugar
    • 3 tablespoons 1% low-fat milk
    • 3 tablespoons cold water
    • Filling:
    • 2 tablespoons chilled butter, cut into small pieces
    • Crust:
    • Cooking spray
    • 3 tablespoons brown sugar
    • ¼ cup chunky peanut butter
    • 2 tablespoons all-purpose flour
    • 2 tablespoons chilled butter, cut into small pieces
    • 3 tablespoons cold water
    • 2 tablespoons unsweetened cocoa
    • 3 tablespoons 1% low-fat milk
    • Filling:
    • 1 large egg
    • 2 tablespoons unsweetened cocoa
    • 2/3 cup packed brown sugar
    • 2 teaspoons powdered sugar
    • 2 teaspoons powdered sugar

Preheat oven to 350°. To prepare crust, place first 4 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Add flour and salt to peanut butter mixture; cut in flour with a pastry blender or 2 knives un...

View full recipe at My Recipes

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