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Peanut Butter-Honey Tart with Ganache Glaze

Ingredients

  • Nonstick vegetable oil spray
  • 1 ¼ cups all purpose flour
  • 5 tablespoons sugar
  • 1/8 teaspoon salt
  • ½ cup (1 stick) chilled unsalted butter, diced
  • 1 large egg, separated
  • 2 (or more) teaspoons ice water
  • + 12 more ingredients
    • ¼ cup (½ stick) unsalted butter
    • ½ cup (packed) golden brown sugar
    • Pinch of salt
    • 1/3 cup honey
    • 1 cup lightly salted dry-roasted peanuts
    • 1 cup powdered sugar
    • 1/3 cup creamy (smooth) natural peanut butter (made with only peanuts and salt)
    • 2 tablespoons plus 1 to 2 teaspoons milk
    • 6 ounces bittersweet chocolate, finely chopped
    • ½ cup heavy whipping cream
    • 3 tablespoons lightly salted dryroasted peanuts, coarsely chopped
    • ½ cup heavy whipping cream

1. For crust: Spray 9-inch square or 10-inch-diameter tart pan with removable bottom with nonstick spray. Blend flour, sugar, and salt in processor 5 seconds. Add butter and blend until coarse crumbs form. Add egg yolk and 2 teaspoons ice water. Blend until moist clumps form, adding more ice wa...

View full recipe at SpringPad

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