Peanut Butter-Honey Tart with Ganache Glaze

Ingredients

• Nonstick vegetable oil spray
• 1 ¼ cups all purpose flour
• 5 tablespoons sugar
• ¹/₈ teaspoon salt
• ½ cup (1 stick) chilled unsalted butter, diced
• 1 large egg, separated
• 2 (or more) teaspoons ice water
• + 12 more ingredients
• • ¼ cup (½ stick) unsalted butter
  • ½ cup (packed) golden brown sugar
  • Pinch of salt
  • ½ cup heavy whipping cream
  • ¹/₃ cup honey
  • 1 cup lightly salted dry-roasted peanuts
  • 1 cup powdered sugar
  • ¹/₃ cup creamy (smooth) natural peanut butter (made with only peanuts and salt)
  • 2 tablespoons plus 1 to 2 teaspoons milk
  • 6 ounces bittersweet chocolate, finely chopped
  • ½ cup heavy whipping cream
  • 3 tablespoons lightly salted dryroasted peanuts, coarsely chopped

1. For crust: Spray 9-inch square or 10-inch-diameter tart pan with removable bottom with nonstick spray. Blend flour, sugar, and salt in processor 5 seconds. Add butter and blend until coarse crumbs form. Add egg yolk and 2 teaspoons ice water. Blend until moist clumps form, adding more ice wa...

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