Peanut Butter Hot Chocolate

Ingredients

  • Chocolate sprinkles, optional
  • Reddi-wip® Original Dairy Whipped Topping
  • ¾ cup hot (not boiling) water
  • 1 tablespoon Peter Pan® Creamy Peanut Butter
  • 1 envelope (0.73 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix

Place cocoa mix into a cup. Add peanut butter. Gradually stir hot water into mix until blended.

View full recipe at SpringPad

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