Peanut Butter Hummus

Ingredients

• 1 can chickpeas (15-19 oz)
• ¹/₃ cup warm water
• 4 tablespoons peanut butter
• 2 tablespoons olive oil
• 3 tablespoons lemon or lime juice
• 1 clove garlic, crushed
• ¼ teaspoon salt

In a food processor, combine all ingredients and blend to a dip consistency. If it is too thick, add more warm water 1 tablespoon at a time. Serve peanut butter hummus immediately or store in refrigerator for up to 3 days. Serve with fresh celery, carrots, and broccoli. Warm pita or french bread ...

View full recipe at SpringPad