Peanut Butter Hummus with Cucumber Dippers

Ingredients

• 1 English cucumber, cut into 48 ¼-inch-thick slices
• 7 tablespoons water
• 1 garlic clove, minced
• 1 (15 ½-ounce) can chickpeas, rinsed and drained
• ³/₈ teaspoon kosher salt
• ½ teaspoon black pepper
• ½ teaspoon ground cumin
• + 3 more ingredients
• • 1 tablespoon plus 2 teaspoons olive oil
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons creamy peanut butter

1. Place peanut butter in a small microwave-safe bowl; microwave at HIGH 20 seconds. Combine peanut butter and next 7 ingredients (through garlic) in a food processor. With food processor running, slowly drizzle in water; process until smooth. Serve with cucumber.

View full recipe at SpringPad