Peanut Butter Ice Box Squares

Ingredients

  • 18 graham crackers, divided
  • ¾ cup butter
  • 2/3 cup firmly packed brown sugar
  • ½ cup milk
  • 1 teaspoon vanilla
  • 1 ¼ cups graham cracker crumbs
  • ½ cup smooth peanut butter
  • + 5 more ingredients
    • 2 tablespoons butter
    • 3 tablespoons smooth peanut butter
    • 1 ½ cups icing sugar
    • 2 tablespoons milk
    • ½ teaspoon vanilla

1 Line ungreased 8-inch pan with 9 of the crackers. 2 Combine butter, sugar, milk and vanilla in large saucepan. Bring to biol on medium-high heat; cook 5 minute Remove from heat. 3 Add crumbs and peanut butter. Pour mixture over wafers in pan. Cover with remaining 9 wafers. Set aside to cool. ...

View full recipe at SpringPad

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