Peanut Butter Ice Cream 2


  • 4 cup(s) half & half
  • 3 cup(s) Non Fat Dry Milk
  • 3 cup(s) milk
  • 1 ½ cup(s) sugar
  • 1 ½ cup(s) peanut butter
  • 4 teaspoon(s) vanilla

Add half & half, dry milk and milk into large sauce pan. Heat until dissolved. Stir in Peanut butter and sugar until dissolved. Add vanilla. Remove from heat and let cool. Pour into freezer and freeze accordingly.

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