Peanut Butter Ice Cream

Ingredients

• 1 cup chunky peanut butter
• ½ teaspoon pure vanilla extract
• ¼ teaspoon salt
• ²/₃ cup sugar
• 6 large egg yolks
• 1 cup salted cocktail peanuts
• 2 cups whole milk
• + 1 more ingredients
• • 2 cups heavy cream

1. Heat cream, milk, and peanuts in a medium saucepan over medium heat until bubbles begin to form around edges. Remove from heat, cover, and let steep at room temperature for 3 hours (or refrigerate overnight). 2. Prepare an ice-water bath. Uncover cream mixture, and reheat until hot but not bo...

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