Peanut Butter Ice Cream Pie and Hot Fudge Sauce
- 2 cup(s) peanut butter (crunchy or creamy, depending on what your family likes)
- 1 gallon(s) choc. chip ice cream, take out of freezer until soft and easy to stir
- 1 sized tub of cool whip (regular)
Mix above ingredients until incorporated Split between two graham cracker crumb pie crusts (you can use a choc pie crust as well) Freeze After frozen cut and serve with Home made Hot fudge sauce Hot fudge Sauce: Put 1/4 cup of butter and 2 squares of unsweetened chocolate into a pan Heat on ...