Peanut Butter Ice Cream Pie I


  • ¼ cup chopped salted peanuts
  • ½ cup crunchy peanut butter
  • 1 quart vanilla ice cream, softened
  • ¼ cup butter, melted
  • ¼ cup white sugar
  • ¾ cup salted peanuts, finely chopped
  • 9 graham crackers, crushed

1. Preheat oven to 375 degrees F (190 degrees C). 2. In a small bowl, mix together crushed graham crackers, 3/4 cup finely chopped peanuts, and sugar. Stir in melted butter or margarine. Press mixture into a 9 inch pie plate. 3. Bake crust in preheated oven for 8 minutes. Chill. 4. In a medium...

View full recipe at SpringPad


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