Peanut Butter Ice Cream Pie II
Ingredients
- 1 quart chocolate ice cream, softened
- ½ (16 ounce) jar crunchy peanut butter
- 1 (9 inch) prepared graham cracker crust
1. In a large bowl, mix ice cream and peanut butter together. Pour into pie crust and freeze until ice cream is firm. Serve and enjoy!
Pedro Ximenez Wines from Spain
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