Peanut Butter Ice Cream Pie II


  • 1 quart chocolate ice cream, softened
  • ½ (16 ounce) jar crunchy peanut butter
  • 1 (9 inch) prepared graham cracker crust

1. In a large bowl, mix ice cream and peanut butter together. Pour into pie crust and freeze until ice cream is firm. Serve and enjoy!

View full recipe at SpringPad


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