Peanut Butter Ice Cream Topping


  • ½ cup peanut butter
  • ½ cup water
  • 1 cup white sugar

1. Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.

View full recipe at SpringPad


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