Peanut Butter Ice Cream Topping
Ingredients
- 1 cup white sugar
- ½ cup water
- ½ cup peanut butter
1. Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.
Pedro Ximenez Wines from Spain
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