Peanut Butter Milk Chocolate Puddings

Ingredients

• 4 ounces imported milk chocolate
• ½ cup heavy whipping cream
• 1 ½ cups whole milk
• ½ cup sugar
• 5 teaspoons cornstarch
• ¹/₈ teaspoon salt
• 1 ¾ cups whole milk
• + 10 more ingredients
• • 6 tablespoons sugar
  • ½ cup heavy whipping cream
  • 1 cup chilled heavy whipping cream
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 2 tablespoons natural unsweetened cocoa powder
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup creamy (smooth) natural peanut butter (made with only peanuts and salt)
  • 2 tablespoons cornstarch

Whisk first 3 ingredients in large saucepan to blend. Gradually whisk in milk, then cream. Whisk over medium heat until mixture comes to boil. Then boil until thick, whisking constantly, about 30 seconds. Whisk in peanut butter; boil until thick again, whisking often, about 1 minute longer. Remov...

View full recipe at Epicurious