Peanut Butter Milk Chocolate Puddings

Peanut Butter Milk Chocolate Puddings
Photo by www.epicurious.com

Ingredients

  • 1 cup chilled heavy whipping cream
  • ½ cup heavy whipping cream
  • 4 ounces imported milk chocolate
  • ½ cup creamy (smooth) natural peanut butter (made with only peanuts and salt)
  • 2 tablespoons natural unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 2 tablespoons cornstarch
  • + 10 more ingredients
    • 1 ½ cups whole milk
    • 1 tablespoon powdered sugar
    • 1 teaspoon vanilla extract
    • 1 ¾ cups whole milk
    • ½ cup heavy whipping cream
    • 1 teaspoon vanilla extract
    • 6 tablespoons sugar
    • Pinch of salt
    • ½ cup sugar
    • 5 teaspoons cornstarch

Whisk first 3 ingredients in large saucepan to blend. Gradually whisk in milk, then cream. Whisk over medium heat until mixture comes to boil. Then boil until thick, whisking constantly, about 30 seconds. Whisk in peanut butter; boil until thick again, whisking often, about 1 minute longer. Remov...

View full recipe at Epicurious

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