Peanut Butter Milk Chocolate Puddings

Peanut Butter Milk Chocolate Puddings
Photo by www.epicurious.com

Ingredients

  • 4 ounces imported milk chocolate
  • ½ cup heavy whipping cream
  • 1 cup chilled heavy whipping cream
  • Pinch of salt
  • 1 tablespoon powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup heavy whipping cream
  • + 10 more ingredients
    • 5 teaspoons cornstarch
    • 1 ¾ cups whole milk
    • 6 tablespoons sugar
    • 1 teaspoon vanilla extract
    • ½ cup sugar
    • 1 ½ cups whole milk
    • 2 tablespoons cornstarch
    • 1/8 teaspoon salt
    • 2 tablespoons natural unsweetened cocoa powder
    • ½ cup creamy (smooth) natural peanut butter (made with only peanuts and salt)

Whisk first 3 ingredients in large saucepan to blend. Gradually whisk in milk, then cream. Whisk over medium heat until mixture comes to boil. Then boil until thick, whisking constantly, about 30 seconds. Whisk in peanut butter; boil until thick again, whisking often, about 1 minute longer. Remov...

View full recipe at Epicurious

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