Peanut Butter Muffins

Peanut Butter Muffins
Photo by Amy Neunsinger

Ingredients

  • 1 cup whole milk
  • ¼ cup sugar
  • 3 tablespoons unsalted butter, melted
  • 1/3 cup peanut butter (crunchy or smooth
  • 1/3 cup unsalted peanuts, chopped
  • 1 egg, beaten
  • ½ teaspoon salt
  • + 2 more ingredients
    • 2 tablespoons baking powder
    • 2 cups all-purpose flour

Preheat oven to 350° F. Combine the flour, sugar, baking powder, and salt in a large mixing bowl. Add the peanut butter and combine with a pastry cutter or 2 forks until it has reached a coarse, crumbly texture. Stir in the milk, egg, and butter. Coat a nonstick muffin pan with cooking spray. Fil...

View full recipe at My Recipes

Comments

Variations on Peanut Butter Muffins

  • Peanut Butter Muffins
    • 1/2 cup milk
    • Grape jelly (optional)
    • 2 teaspoons baking powder
    • 1 1/2 cups all-purpose flour
    • 1/4 cup shortening
    • 1 egg
    • 1/4 cup creamy peanut butter
    • +1 other ingredients


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