Peanut Butter-n-Jam Cheesecake

Ingredients

  • 1 cup graham cracker crumbs
  • 3 tablespoons sugar
  • 3 tablespoons butter or margarine, melted
  • Crust:
  • Crisco® Original No-Stick Cooking Spray
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup sugar
  • + 7 more ingredients
    • ½ cup Jif® Creamy Peanut Butter
    • 3 tablespoons Pillsbury BEST® All Purpose Flour
    • 4 large eggs
    • ½ cup milk
    • ½ cup Smucker's® Seedless Strawberry Jam, or any other favorite SMUCKER'S Jam or Jelly
    • Cheesecake:
    • Glaze:

1. Preheat oven to 325 degrees F. Spray a 9-inch springform pan with no-stick cooking spray. 2. In a bowl, combine the graham cracker crumbs, sugar and melted butter. Press the mixture evenly in the bottom of prepared springform pan. 3. Bake crust at 325 degrees F for 10 minutes. 4. Set aside ...

View full recipe at SpringPad

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