Peanut Butter-n-Jam Cheesecake

Ingredients

• Crust:
• Crisco® Original No-Stick Cooking Spray
• 1 cup graham cracker crumbs
• 3 tablespoons sugar
• 3 tablespoons butter or margarine, melted
• Cheesecake:
• 2 (8 ounce) packages cream cheese, softened
• + 7 more ingredients
• • 1 cup sugar
  • ½ cup Jif® Creamy Peanut Butter
  • 3 tablespoons Pillsbury BEST® All Purpose Flour
  • 4 large eggs
  • ½ cup milk
  • Glaze:
  • ½ cup Smucker's® Seedless Strawberry Jam, or any other favorite SMUCKER'S Jam or Jelly

1. Preheat oven to 325 degrees F. Spray a 9-inch springform pan with no-stick cooking spray. 2. In a bowl, combine the graham cracker crumbs, sugar and melted butter. Press the mixture evenly in the bottom of prepared springform pan. 3. Bake crust at 325 degrees F for 10 minutes. 4. Set aside ...

View full recipe at SpringPad