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Peanut Butter 'n' Jelly Muffins Recipe | Taste of Home Recipes

Ingredients

  • 1/3 cup strawberry spreadable fruit
  • 3 tablespoons butter, melted
  • ¼ cup fat-free milk
  • ½ cup reduced-fat chunky peanut butter
  • ¾ cup thawed apple juice concentrate
  • 2 eggs
  • ¼ teaspoon salt
  • + 3 more ingredients
    • ¾ teaspoon baking soda
    • 2 teaspoons baking powder
    • 2 cups all-purpose flour

1. In a large bowl, combine the flour, baking powder, baking soda and salt. Combine the eggs, apple juice concentrate, peanut butter, milk and butter; stir into dry ingredients just until moistened. 2. Coat 12 muffin cups with cooking spray. Spoon half of the batter into cups. Spoon about 1-1/4 ...

View full recipe at SpringPad

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