Peanut Butter 'n' Jelly Pie

Ingredients

• Additional strawberry preserves (optional)
• 2 cups whipped topping
• ½ cup strawberry preserves
• 1 chocolate crumb crust (9 inches)
• ¹/₃ cup peanut butter
• ½ cup confectioners' sugar
• 1 (8 ounce) package cream cheese, softened

1. In a mixing bowl, beat cream cheese, sugar and peanut butter until smooth. Spread into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight. If desired, dollop additional preserves on top before serving.

View full recipe at SpringPad