Peanut Butter 'n' Jelly Pie


  • Additional strawberry preserves (optional)
  • 2 cups whipped topping
  • ½ cup strawberry preserves
  • 1 chocolate crumb crust (9 inches)
  • 1/3 cup peanut butter
  • ½ cup confectioners' sugar
  • 1 (8 ounce) package cream cheese, softened

1. In a mixing bowl, beat cream cheese, sugar and peanut butter until smooth. Spread into crust. Top with preserves and whipped topping. Cover and refrigerate for 4 hours or overnight. If desired, dollop additional preserves on top before serving.

View full recipe at SpringPad


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