Peanut Butter 'n Jelly Pockets
Ingredients
- (or jam)
- jelly
- 8 teaspoons
- (or jam)
- jelly
- 8 teaspoons
- peanut butter
- + 3 more ingredients
-
- ½ cup
- peanut butter
- ½ cup
1 Preheat oven to 350°F Lightly grease a cookie sheet and set aside. 2 Separate dough into 8 biscuits; flatten each into a round (about 5-6 inches). 3 Spoon about 1 Tablespoon of peanut butter (use more or less to taste) onto each round; top with 1 teaspoon of jelly. 4 Fold each biscuit in hal...
You also might like
Best Wine Deals
-
$32.5923%off
John Duval Wines Shiraz Barossa Valley Entity 2009 -
$30.6923%off
Hartford Court Chardonnay Russian River Valley Four Hearts Vineyards 2009
Community Activity
-
Jalapeño – Panko Squash & OnionsCommented
08:28AM 5/21/13 -
Donnafugata Merlot Blend Sicilia IGT Angheli (2007)Cellared
08:08AM 5/21/13 -
Tatachilla Shiraz Mclaren Vale Foundation (2001)Reviewed
07:27AM 5/21/13 -
Uppercut Cabernet Sauvignon (2010)Reviewed
07:10AM 5/21/13 -
Dr. Pauly-Bergweiler Riesling Auslese Bernkasteler Lay (2006)Wishlisted
05:04AM 5/21/13 -
Dr. Loosen Bernkasteler Lay Riesling Trocken (2009)Wishlisted
05:03AM 5/21/13 -
Dr. Pauly-Bergweiler Riesling Spätlese Mosel-Saar-Ruwer Bernkasteler Alte Badstube Am Doctorberg (2004)Wishlisted
05:03AM 5/21/13 -
Dr. H. Thanisch Vin de Pays Bernkasteler Doctor Riesling Spatlese (2004)Wishlisted
05:03AM 5/21/13 -
Dr. Loosen Bernkasteler Lay Riesling Auslese (2004)Wishlisted
05:02AM 5/21/13 -
Dr. H Thanisch Bernkasteler Doctor Riesling Kabinett (2010)Wishlisted
05:02AM 5/21/13


















Comments