Peanut Butter 'n Jelly Pockets

Ingredients

  • (or jam)
  • jelly
  • 8 teaspoons
  • (or jam)
  • jelly
  • 8 teaspoons
  • peanut butter
  • + 3 more ingredients
    • ½ cup
    • peanut butter
    • ½ cup

1 Preheat oven to 350°F Lightly grease a cookie sheet and set aside. 2 Separate dough into 8 biscuits; flatten each into a round (about 5-6 inches). 3 Spoon about 1 Tablespoon of peanut butter (use more or less to taste) onto each round; top with 1 teaspoon of jelly. 4 Fold each biscuit in hal...

View full recipe at SpringPad

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