Peanut Butter 'n' Jelly Scones

Ingredients

  • 3 ¼ cups all-purpose flour
  • ½ cup semisweet chocolate morsels (optional)
  • ½ cup semisweet chocolate morsels (optional)
  • About ¾ cup strawberry jelly
  • ¾ teaspoon salt
  • ½ cup cold unsalted butter, cut into pieces
  • ½ cup cold unsalted butter, cut into pieces
  • + 15 more ingredients
    • 2 teaspoons vanilla extract
    • About ¾ cup strawberry jelly
    • ¾ teaspoon salt
    • 2/3 cup whipping cream, divided
    • ½ cup chunky peanut butter, chilled
    • ½ cup chunky peanut butter, chilled
    • 3 ¼ cups all-purpose flour
    • 2/3 cup whipping cream, divided
    • 1 tablespoon baking powder
    • 2 tablespoons turbinado sugar
    • 2 tablespoons turbinado sugar
    • 2/3 cup firmly packed light brown sugar
    • 1 tablespoon baking powder
    • 2 teaspoons vanilla extract
    • 2/3 cup firmly packed light brown sugar

Combine first 4 ingredients in a food processor. Pulse briefly until combined. Add butter, and pulse to make a coarse meal. Add peanut butter, and pulse briefly to disperse evenly. Be careful not to overmix.

Transfer dough to a large bowl. Add chocolate morsels, if desired. Make a well i...

View full recipe at My Recipes

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