Peanut Butter Pancakes

Peanut Butter Pancakes
Photo by Becky Luigart-Stayner

Ingredients

  • 6 tablespoons sugar
  • ½ teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • 2 large eggs, lightly beaten
  • 1 ½ cups all-purpose flour
  • ¼ teaspoon salt
  • ¼ cup chunky peanut butter
  • + 24 more ingredients
    • 1 tablespoon roasted peanut oil or vegetable oil
    • 1 ¼ cups fat-free milk
    • 6 tablespoons sugar
    • 1 ¼ cups fat-free milk
    • ¼ teaspoon salt
    • 2 large eggs, lightly beaten
    • 1 tablespoon roasted peanut oil or vegetable oil
    • ½ teaspoon vanilla extract
    • ¼ teaspoon salt
    • ¼ cup chunky peanut butter
    • ½ teaspoon vanilla extract
    • 1 ½ cups all-purpose flour
    • ½ teaspoon vanilla extract
    • 6 tablespoons sugar
    • 1 ¼ cups fat-free milk
    • ¼ teaspoon salt
    • 2 teaspoons baking powder
    • 1 ½ cups all-purpose flour
    • 2 teaspoons baking powder
    • 1 ½ cups all-purpose flour
    • 1 tablespoon roasted peanut oil or vegetable oil
    • ¼ cup chunky peanut butter
    • 2 teaspoons baking powder
    • ¼ cup chunky peanut butter

Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, and salt in a large bowl. Combine milk and remaining ingredients; add to flour mixture, stirring until smooth. Spoon about 1/4 cup batter onto a hot nonstick griddle or a large nonstick skillet. ...

View full recipe at My Recipes

Comments

Variations on Peanut Butter Pancakes

  • Peanut Butter Pancakes
    • 2 cups all-purpose flour
    • 1/4 cup honey
    • 2 large eggs
    • 2 cups milk
    • 3 tablespoons baking powder
    • 2 tablespoons vegetable oil
    • 1/4 teaspoon salt


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