Peanut Butter Pie

Peanut Butter Pie
Photo by Randy Mayor

Ingredients

  • 2 9-inch ready-made reduced-fat graham cracker shells
  • 4 teaspoons fat-free chocolate sundae syrup
  • 1 cup powdered sugar
  • 1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker's)
  • 1 12-ounce tub frozen fat-free whipped topping, thawed
  • 1 (14-ounce) can fat-free sweetened condensed milk
  • 1 (8-ounce) block light cream cheese, softened

Combine the first 3 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add the condensed milk, and beat until combined. Stir in the whipped topping. Divide the mixture evenly between shells; chill 8 hours or until set (pies will have a soft, fluffy texture). Cut into wed...

View full recipe at My Recipes

Comments

Variations on Peanut Butter Pie

  • Peanut Butter Pie
    • 1 cup natural-style, reduced-fat creamy peanut butter (such as Smucker's)
    • 20 teaspoons fat-free chocolate sundae syrup
    • +4 other ingredients
  • Peanut Butter Pie
    • 1 cup confectioner's sugar
    • 8 tablespoons butter
    • 10 ounces Cool Whip
    • Semisweet chocolate shavings
    • 8-ounce package cream cheese
    • +3 other ingredients


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