Peanut Butter Pound Cake S'mores

Peanut Butter Pound Cake S'mores
Photo by © Stephanie Foley


  • 2 ounces semisweet chocolate, chopped
  • 1/3 cup marshmallow fluff
  • 1 tablespoon unsalted butter, softened
  • ¼ cup creamy or chunky peanut butter, not natural
  • 1 1-pound frozen pound cake, preferably Sara Lee thawed
  • ½ cup heavy cream

Put the chocolate in a small heatproof bowl. In a small saucepan, heat the cream until hot to the touch. Pour the cream over the chocolate and let stand until melted. Whisk until smooth. Preheat a griddle or large skillet. Using a serrated knife, trim off the top and bottom of the pound cake so t...

View full recipe at My Recipes


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