Peanut Butter Striped Delight

Ingredients

• 35 OREO Cookies
• 3 cups plus 2 Tbsp. cold milk, divided
• 6 tablespoons butter, melted
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• ¼ cup sugar
• + 1 more ingredients
• • ¹/₃ cup peanut butter

PROCESS cookies in food processor until fine crumbs form; mix with butter. Press onto bottom of 13- x 9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk with mixer until well blended. Add 1 1/4 cups COOL WHIP; mix well. Spread over crust. BEAT pudding mixes and...

View full recipe at My Recipes