Peanut Butter Striped Delight

Peanut Butter Striped Delight
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  • 6 tablespoons butter, melted
  • 3 cups plus 2 Tbsp. cold milk, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/3 cup peanut butter
  • ¼ cup sugar
  • 35 OREO Cookies
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • + 1 more ingredients
    • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

PROCESS cookies in food processor until fine crumbs form; mix with butter. Press onto bottom of 13- x 9-inch dish. Refrigerate 10 min. Meanwhile, beat cream cheese, sugar and 2 Tbsp. milk with mixer until well blended. Add 1 1/4 cups COOL WHIP; mix well. Spread over crust. BEAT pudding mixes and...

View full recipe at My Recipes


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