Peanut Butter Tandy Bars

Ingredients

  • 4 eggs
  • 2 cups white sugar
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • + 2 more ingredients
    • 1 cup peanut butter
    • 8 (1 ounce) squares semi-sweet chocolate

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 11x 7 inch baking pan. 2. In a large bowl, combine eggs and sugar. Mix until light. Stir in the milk and vanilla extract. Sift together the flour, baking powder, and salt. Stir this into the egg mixture until well blended. Pour...

View full recipe at SpringPad

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