Peanut Butter Tandy Cake

Ingredients

  • margarine
  • margarine
  • flour
  • flour
  • baking powder
  • baking powder
  • milk
  • + 47 more ingredients
    • 4
    • eggs
    • 4
    • eggs
    • 1 teaspoon
    • vanilla
    • 1 teaspoon
    • vanilla
    • 2 cups
    • sugar
    • 2 cups
    • sugar
    • 2 teaspoons
    • melted
    • 2 teaspoons
    • melted
    • 2 cups
    • 2 cups
    • 2 teaspoons
    • 2 teaspoons
    • 1 cup
    • 1 cup
    • milk
    • 1 cup
    • creamy peanut butter
    • 1 cup
    • creamy peanut butter
    • ¼ cup
    • unsweetened cocoa powder
    • ¼ cup
    • unsweetened cocoa powder
    • 1 cup
    • powdered sugar
    • 1 cup
    • powdered sugar
    • 3 tablespoons
    • margarine
    • 3 tablespoons
    • margarine
    • 2 tablespoons
    • milk
    • 2 tablespoons
    • milk
    • ½ teaspoon
    • vanilla
    • ½ teaspoon
    • vanilla

1 Beat eggs until nice and yellow. 2 Add other cake ingredients, except peanut butter and beat well. 3 Spread batter onto greased 12x15-inch cookie sheet, and bake at 350 degrees for 12-15 minutes. 4 Remove from oven and spread with peanut butter while still hot. 5 When cool, frost with icing...

View full recipe at SpringPad

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