Peanut Butter Tandy Cake

Ingredients

• vanilla
• ½ teaspoon
• vanilla
• ½ teaspoon
• milk
• 2 tablespoons
• milk
• + 47 more ingredients
• • 2 tablespoons
  • margarine
  • 3 tablespoons
  • margarine
  • 3 tablespoons
  • powdered sugar
  • 1 cup
  • powdered sugar
  • 1 cup
  • unsweetened cocoa powder
  • ¼ cup
  • unsweetened cocoa powder
  • ¼ cup
  • creamy peanut butter
  • 1 cup
  • creamy peanut butter
  • 1 cup
  • milk
  • 1 cup
  • milk
  • 1 cup
  • baking powder
  • 2 teaspoons
  • baking powder
  • 2 teaspoons
  • flour
  • 2 cups
  • flour
  • 2 cups
  • margarine
  • melted
  • 2 teaspoons
  • margarine
  • melted
  • 2 teaspoons
  • sugar
  • 2 cups
  • sugar
  • 2 cups
  • vanilla
  • 1 teaspoon
  • vanilla
  • 1 teaspoon
  • eggs
  • 4
  • eggs
  • 4

1 Beat eggs until nice and yellow. 2 Add other cake ingredients, except peanut butter and beat well. 3 Spread batter onto greased 12x15-inch cookie sheet, and bake at 350 degrees for 12-15 minutes. 4 Remove from oven and spread with peanut butter while still hot. 5 When cool, frost with icing...

View full recipe at SpringPad