PEANUT BUTTER TANDY CAKE

Ingredients

• ¼ teaspoon(s) salt
• 2 teaspoon(s) baking powder
• 2 cup(s) flour
• 1 cup(s) milk
• 2 cup(s) sugar
• 4 eggs
• 8 ounce(s) Hershey Bar
• + 2 more ingredients
• • 1 teaspoon(s) vanilla
  • 1 cup(s) peanut butter

Beat eggs, add sugar while beating add milk and vanilla. Blend dry ingredients in mix by hand. Pour into greased jelly roll pan, 15 x 1 1/4 inches. Bake at 350° for 25 -30 min. Spread peanut butter on hot cake. Melt chocolate and spread over peanut butter. Let cool, cut and serve.

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