PEANUT BUTTER TANDY CAKE

Ingredients

  • ¼ teaspoon(s) salt
  • 2 teaspoon(s) baking powder
  • 2 cup(s) flour
  • 1 cup(s) milk
  • 2 cup(s) sugar
  • 4 eggs
  • 8 ounce(s) Hershey Bar
  • + 2 more ingredients
    • 1 teaspoon(s) vanilla
    • 1 cup(s) peanut butter

Beat eggs, add sugar while beating add milk and vanilla. Blend dry ingredients in mix by hand. Pour into greased jelly roll pan, 15 x 1 1/4 inches. Bake at 350° for 25 -30 min. Spread peanut butter on hot cake. Melt chocolate and spread over peanut butter. Let cool, cut and serve.

View full recipe at RecipeTips.com

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