Peanut Butter Tandycakes

Ingredients

  • 1 cup milk
  • 2 tablespoons butter, melted
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • + 2 more ingredients
    • 16 ounces milk chocolate candy
    • 2 cups creamy peanut butter

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch jelly roll pan. 2. In a large bowl, mix together eggs, vanilla, salt, sugar, flour, and baking powder. Blend in melted butter or margarine and milk. 3. Bake for 15 to 20 minutes. Spread with peanut butter while still ...

View full recipe at SpringPad

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