Peanut Butter Tart


  • 6 tablespoons unsalted butter, melted
  • 1 ¾ cups heavy cream
  • 3 ounces best-quality milk chocolate, plus more for curls
  • Ten 4 ¾-by-2 ½-inch graham crackers, broken into pieces
  • 1/3 cup sweetened condensed milk
  • ½ cup cream cheese (4 ounces)
  • ¾ cup creamy peanut butter

1. Place graham crackers in the bowl of a food processor, and pulse until fine crumbs are formed. Transfer to a medium bowl, and add butter. Stir with a fork until thoroughly combined. Place crumbs in a 13 3/4-by-4 1/4-inch rectangular tart pan with a removable bottom. Press crumbs up the sides o...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network