Peanut Butter Tart

Ingredients

• Ten 4 ¾-by-2 ½-inch graham crackers, broken into pieces
• 6 tablespoons unsalted butter, melted
• 3 ounces best-quality milk chocolate, plus more for curls
• 1 ¾ cups heavy cream
• ¾ cup creamy peanut butter
• ½ cup cream cheese (4 ounces)
• ¹/₃ cup sweetened condensed milk

1. Place graham crackers in the bowl of a food processor, and pulse until fine crumbs are formed. Transfer to a medium bowl, and add butter. Stir with a fork until thoroughly combined. Place crumbs in a 13 3/4-by-4 1/4-inch rectangular tart pan with a removable bottom. Press crumbs up the sides o...

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