Peanut Butter Tart with Caramel-Peanut Glaze
Ingredients
- 1 ¼ cups all purpose flour
- 3 tablespoons sugar
- ½ teaspoon ground cinnamon
- 7 tablespoons chilled unsalted butter, cut into pieces
- 1 large egg yolk
- 2 teaspoons whipping cream
- ¾ teaspoon vanilla extract
- + 12 more ingredients
-
- 1/3 cup plus 2 tablespoons (packed) golden brown sugar
- 3 tablespoons plus ¼ cup chilled whipping cream
- 2 tablespoons (¼ stick) unsalted butter
- 3 ounces cream cheese, room temperature
- ¼ cup creamy peanut butter, room temperature
- 1 teaspoon vanilla extract
- ½ cup (packed) golden brown sugar
- 6 tablespoons (¾ stick) unsalted butter
- ¼ cup water
- 4 tablespoons whipping cream
- 2 tablespoons light corn syrup
- ¾ cup chopped lightly salted roasted peanuts
1. For crust: Blend first 3 ingredients in processor to combine. Add butter; using on/off turns, cut in until coarse meal forms. Add egg yolk, cream, and vanilla extract; process until moist clumps form. Gather dough into ball; flatten into disk. Wrap in plastic and chill at least 1 hour and up ...
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