Peanut Butter Tarts

Ingredients

• 1 cup frozen whipped topping, thawed
• 12 miniature chocolate covered peanut butter cups, unwrapped
• ¼ teaspoon salt
• ¾ teaspoon baking soda
• ½ teaspoon baking powder
• 1 ¼ cups all-purpose flour
• ½ cup peanut butter
• + 4 more ingredients
• • 1 egg
  • ½ cup packed brown sugar
  • ½ cup white sugar
  • ½ cup shortening

1. In a medium bowl, cream the shortening, brown sugar, and white sugar. Stir in the egg, then the peanut butter. Sift together the flour, baking powder, baking soda, and salt; stir this into the creamed mixture. Refrigerate dough for 1 hour. 2. Preheat oven to 375 degrees F (190 degrees C). Lig...

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