Peanut Butter-Toffee Turtle Cookies

Peanut Butter-Toffee Turtle Cookies
Photo by www.myrecipes.com

Ingredients

  • 10 ounce vanilla caramels
  • 2 cups BISQUICK Original All-Purpose Baking Mix
  • ½ cup DOMINO Granulated Sugar
  • 2/3 cup coarsely chopped USA PEANUTS
  • 2 cups BISQUICK Original All-Purpose Baking Mix
  • 2/3 cup coarsely chopped USA PEANUTS
  • 2/3 cup NESTLE TOLL HOUSE Milk Chocolate Morsels
  • + 19 more ingredients
    • ½ cup DOMINO Granulated Sugar
    • ½ cup unsalted butter, softened
    • ½ cup unsalted butter, softened
    • 2/3 cup NESTLE TOLL HOUSE Milk Chocolate Morsels
    • 2/3 cup almond toffee bits
    • ½ cup firmly packed DOMINO Light Brown Sugar
    • ½ teaspoon vanilla extract
    • 2/3 cup creamy USA PEANUT Butter
    • 2 to 3 tablespoons whipping cream
    • 2 to 3 tablespoons whipping cream
    • ½ cup firmly packed DOMINO Light Brown Sugar
    • 1 large egg
    • 2/3 cup creamy USA PEANUT Butter
    • 1 large egg
    • 2/3 cup almond toffee bits
    • 2/3 cup NESTLE TOLL HOUSE Milk Chocolate Morsels, melted
    • ½ teaspoon vanilla extract
    • 2/3 cup NESTLE TOLL HOUSE Milk Chocolate Morsels, melted
    • 10 ounce vanilla caramels

TIP: The chocolate drizzle on the cookies will harden as it cools. Preheat oven to 350°. Beat first 4 ingredients at medium speed with an electric mixer until creamy. Add egg, beating until blended. Add baking mix, beating at low speed just until blended. Stir in toffee bits, chopped peanuts, and...

View full recipe at My Recipes

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