Peanut Butterballs Recipe : : Recipes : Food Network

Ingredients

• Additional equipment: 2 cookie sheets, about 50 paper bonbon cups or mini-muffin cups, any color
• 12 ounces milk chocolate
• 12 tablespoons (1 ½ sticks) unsalted butter, at room temperature
• 1 ¹/₃ cup graham cracker crumbs
• 1 pound confectioners' sugar
• Peanut oil
• 18 ounces dry-roasted unsalted peanuts

Grind the peanuts in a food processor until smooth. If the mixture seems too thick and grainy, add peanut oil a little bit at a time by drizzling a thin stream through the feed tube with the motor running. Puree until smooth and the consistency of peanut butter. Transfer the peanut butter to th...

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