Peanut Butterballs Recipe : : Recipes : Food Network


  • Additional equipment: 2 cookie sheets, about 50 paper bonbon cups or mini-muffin cups, any color
  • 12 ounces milk chocolate
  • 12 tablespoons (1 ½ sticks) unsalted butter, at room temperature
  • 1 1/3 cup graham cracker crumbs
  • 1 pound confectioners' sugar
  • Peanut oil
  • 18 ounces dry-roasted unsalted peanuts

Grind the peanuts in a food processor until smooth. If the mixture seems too thick and grainy, add peanut oil a little bit at a time by drizzling a thin stream through the feed tube with the motor running. Puree until smooth and the consistency of peanut butter. Transfer the peanut butter to th...

View full recipe at SpringPad


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