Peanut-Chocolate Macaroons

Peanut-Chocolate Macaroons
Photo by James Carrier

Ingredients

  • 4 large egg whites
  • Chocolate ganache (recipe follows)
  • 2 1/3 cups powdered sugar
  • 1 1/3 cups unsalted roasted peanuts (about 7 oz.)
  • 1/3 cup granulated sugar

1. In a food processor, whirl powdered sugar and peanuts until nuts are very finely ground (no large nut pieces should be visible). 2. In a 3- to 4-quart pan over medium heat, bring 2 to 3 inches of water to a boil; adjust heat to maintain a very low simmer. In a large bowl or the bowl of a mixer...

View full recipe at My Recipes

Comments

Variations on Peanut-Chocolate Macaroons

  • Peanut-Chocolate Macaroons
    • Chocolate ganache (recipe follows)
    • 1 1/3 cups unsalted roasted peanuts (about 7 oz.)
    • 2 1/3 cups powdered sugar
    • 1/3 cup granulated sugar


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