Peanut-Crusted Tofu Triangles

Peanut-Crusted Tofu Triangles
Photo by Randy Mayor

Ingredients

  • Cooking spray
  • 1 (14-ounce) package firm tofu, drained
  • 1/3 cup dry-roasted peanuts
  • Cooking spray
  • 1 (14-ounce) package firm tofu, drained
  • ½ cup thinly sliced green onions
  • 3 tablespoons finely chopped red bell pepper
  • + 23 more ingredients
    • 3 tablespoons finely chopped red bell pepper
    • 1 teaspoon salt, divided
    • 1 large egg white
    • ½ teaspoon garlic powder
    • 1 teaspoon water
    • ½ teaspoon ground ginger
    • ½ teaspoon crushed red pepper
    • 1 ½ cups uncooked instant rice
    • 1 ½ cups rice milk
    • 1 large egg white
    • 1 teaspoon water
    • ½ teaspoon ground ginger
    • ½ teaspoon crushed red pepper
    • 1 ½ cups uncooked instant rice
    • 1 ½ cups rice milk
    • 2 teaspoons peanut oil, divided
    • 1/3 cup chopped fresh cilantro
    • 2 teaspoons peanut oil, divided
    • 1 teaspoon salt, divided
    • ½ teaspoon garlic powder
    • 1/3 cup chopped fresh cilantro
    • 1/3 cup dry-roasted peanuts
    • ½ cup thinly sliced green onions

Cut tofu crosswise into 8 equal pieces. Cut each piece into two triangles. Arrange tofu in a single layer on several layers of heavy-duty paper towels. Cover tofu with additional paper towels. Place a cutting board on top of tofu. Place a heavy pan on cutting board. Let stand 20 minutes. Pat tofu...

View full recipe at My Recipes

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

See More Deals »






Snooth Media Network