Peanut-Graham Crust
Ingredients
- ½ cup butter or margarine, melted
- 1 cup finely chopped dry-roasted peanuts
- 2 cups graham cracker crumbs
- ½ cup sugar
Stir together all ingredients; press onto bottom and 1 inch up sides of a 9-inch springform pan.Bake at 375° for 10 to 12 minutes. Cool on a wire rack.
Malmsey Wines from Madeira
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