Peanut-Noodle Salad

Peanut-Noodle Salad
Photo by www.myrecipes.com

Ingredients

  • 2 large cucumbers
  • 4 garlic cloves, minced
  • 1 (8-ounce) package shredded fresh carrot
  • ½ cup chunky peanut butter
  • 6 green onions, cut diagonally into 1 1/2-inch pieces
  • ½ cup coconut milk
  • 1 (16-ounce) package soba noodles or angel hair pasta, cooked
  • + 17 more ingredients
    • 1 teaspoon sesame oil
    • 2 large cucumbers
    • ½ teaspoon salt
    • 1 teaspoon sesame oil
    • ½ teaspoon salt
    • ½ to 1 teaspoon dried crushed red pepper
    • ½ to 1 teaspoon dried crushed red pepper
    • 1 cup soy sauce
    • ½ cup coconut milk
    • 1 (8-ounce) package shredded fresh carrot
    • 4 garlic cloves, minced
    • 1 cup soy sauce
    • ½ cup rice wine vinegar
    • 1 (16-ounce) package soba noodles or angel hair pasta, cooked
    • ½ cup rice wine vinegar
    • ½ cup chunky peanut butter
    • 6 green onions, cut diagonally into 1 1/2-inch pieces

Peel cucumbers; cut in half lengthwise, removing and discarding seeds. Cut cucumber halves into half-moon-shaped slices. Whisk together soy sauce and next 7 ingredients in a large bowl; add cucumber, pasta, carrot, and onions, tossing to coat. Cover and chill 8 hours, if desired.

View full recipe at My Recipes

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