Peanutty Cabbage-Apple Slaw with Raisins

Peanutty Cabbage-Apple Slaw with Raisins
Photo by Oxmoor House


  • ½ cup golden seedless raisins
  • 1 (16-ounce) package cabbage-and-carrot coleslaw
  • 3 cups coarsely chopped Granny Smith apple
  • ¼ cup packed brown sugar
  • 1/3 cup white balsamic or cider vinegar
  • ¼ teaspoon crushed red pepper
  • 1 ½ tablespoons roasted peanut oil
  • + 1 more ingredients
    • ½ teaspoon salt

Combine first 5 ingredients, stirring with a whisk until sugar dissolves.Combine apple, raisins, and coleslaw. Drizzle with vinaigrette; toss well to combine. Chill for up to 3 hours.

View full recipe at My Recipes


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