Pear and Apple Bread Pudding

Ingredients

  • 1 teaspoon(s) ground cinnamon
  • ½ cup(s) raisins
  • 1/3 cup(s) sugar, divided (less if desired)
  • 3 cup(s) skim milk
  • 8 slice(s) cinnamon bread
  • 1 large apple, peeled and sliced thin
  • 1 large pear, peeled and sliced
  • + 1 more ingredients
    • 6 eggs, slightly beaten

Preheat oven to 375° F. Toast bread in a toaster or by placing the bread on a large baking sheet and putting the sheet in a preheated oven for approximately 15 minutes. Place prepared fruit and raisins in a bowl and sprinkle with 2 tablespoons sugar and 1 teaspoon cinnamon.  Put the fruit mixtu...

View full recipe at RecipeTips.com

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